THANKSGIVING PIES- 9" SERVES 6-8- PREORDER BY 11/23
THANKSGIVING PIES- 9" SERVES 6-8- PREORDER BY 11/23
THANKSGIVING PIES PRE-ORDER- We are now accepting Pre-Orders for Thanksgiving until November 23rd, 2024 or while supplies last (whichever comes first).
We STRONGLY encourage you to order sooner than later as we have a set amount for each pie flavor based on our ability to stock ingredients needed AND production capacity.
***PICK UP DAY- 1 DAY ONLY- Wednesday 11/27- 10am-5pm***
ORDERING-
CHOOSE YOUR CRUST-
All of our pie crusts are handmade from scratch with lots of love. Choose from our-
Traditional Crust made with sustainably grown Shepard’s Grain flour, unsalted butter and organic coconut oil.
Gluten Free Crust made with ***Better Batter gluten free flour blend, unsalted butter and organic coconut oil. Dairy Free made with Earth Balance vegan buttery sticks and coconut oil.
!!Please note, our kitchen is not a dedicated allergen free facility.
CHOOSE YOUR FLAVOR(S)-
Sour Cherry Pie- This pie is close to my heart!! I was determined to make a cherry pie from scratch that I would LOVE- no gloppy canned pie filling here!! This Award-Winning pie starts with organic WA grown tart Montmorency cherries, granulated sugar, cornstarch, lemon juice and a hint of almond. We finish it with a classic lattice top so that it’s beautiful ruby-ness can shine through. When you want to say, “that’s a damn good pie”, this is it!!
Salted Caramel Apple Pie- We use only Washington grown organic apples, piled high with a light touch of brown sugar and cinnamon finished with our delicious streusel topping and drizzled with salted caramel. The apples are baked to a buttery fork tender perfection!
Whiskey Pecan Pie- This is not the typical sickeningly sweet pecan pie! Loaded with pecans we use brown sugar and molasses as the sweeteners (no karo syrup here!), whole eggs, butter, vanilla and a generous splash of bourbon whiskey. So good!
Traditional Pumpkin Pie- Made with good ole Libby’s pumpkin, our house blended pumpkin spice, brown sugar, whole eggs, heavy cream and evaporated milk.
Gluten, Dairy & Egg Free Pumpkin Pie- This pumpkin pie is great for those whose have dietary restrictions from dairy, eggs or gluten and don’t want to be left out of celebrating! ***This is not suitable for persons with allergies as our kitchen is not a dedicated allergen free facility*** Made with good ole Libby’s pumpkin, our house blended pumpkin spice, brown sugar, organic full fat coconut milk, cornstarch and our Gluten & Dairy Free Crust, made with ***Better Batter gluten free flour blend, unsalted butter and organic coconut oil. *Dairy Free made with Earth Balance vegan buttery sticks.
Key Lime Pie- Classic tart and creamy key lime pie with graham cracker crust.
***Beter Batter Gluten Free Flour Blend ingredients- White Rice Flour, Tapioca Starch, Potato Starch, Brown Rice Flour, Xanthan Gum, Potato Flour, Pectin* (sucrose, pectin, citric acid. *From Lemons
CHOOSE YOUR PICKUP TIME AT CHECKOUT