Holiday Apple Pie- This pie tastes like the holidays! Washington grown apples. fresh cranberries, cinnamon, cloves, nutmeg, brown sugar and a splash of cream bring these flavors together for a balanced sweet tart flavor with spiced goodness. Finished with our classic streusel crumb topping. It will surely leave you dreaming of sugar plum fairies!

Sour Cherry Pie- This pie is close to my heart!! I was determined to make a cherry pie from scratch that I would LOVE- no gloppy canned pie filling here!! This Award-Winning pie starts with organic WA grown tart Montmorency cherries, granulated sugar, cornstarch, lemon juice and a hint of almond. We finish it with a classic lattice top so that it’s beautiful ruby-ness can shine through. When you want to say, “that’s a damn good pie”, this is it!!

Whiskey Pecan Pie- This is not the typical sickeningly sweet pecan pie! Loaded with pecans we use brown sugar and molasses as the sweeteners (no karo syrup here!), whole eggs, butter, vanilla and a generous splash of bourbon whiskey. So good!

Salted Caramel Apple Pie- We use only Washington grown organic apples, piled high with a light touch of brown sugar and cinnamon finished with our delicious streusel topping and drizzled with salted caramel. The apples are baked to a buttery fork tender perfection!